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Taking EDF to the Next Level
As you may have noticed from my various posts on the subject, I am in a constant state of eating down the fridge and/or cabinets. One key to doing this successfully, I have found, is to keep a few...
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A New Tradition: Mock Holiday Borscht
The great thing about being an adult is that you’re free to either continue the traditions of your past, or to create totally new ones of your own design. I’ve started one that I call the “Mock...
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When Inauthentic Is Delicious: Weeknight “Gumbo”
Ok, let me preface this by saying that this is not authentic gumbo. No need to point it out to me. I am aware.I set out to make authentic gumbo with the brown roux and what not, but if you know...
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Point/Counterpoint: Manhattan vs. New England Clam Chowder
Disclaimer: The views and opinions expressed in this article do not necessarily reflect those of the Endless Simmer Editorial staff. The comments posted here are solely the opinions of the authors, no...
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Comfort Food Time: Creamy Veggie & Bean Soup with Homemade Rustic Rosemary Bread
Ok, y’all. Halloween is over. The election is over. It’s time to really delve into comfort foods like soup and bread. Or better yet, both. My house recently smelled like garlic and freshly baked...
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Miss K’s Fourth Annual Stuffed Pumpkin: Soup’s On
So, here I am at the start of my fourth year at ES, and I must return once again to my roots, my own personal ES origin story: the stuffed pumpkin. I started off traditional, then took a slightly...
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Sensational Soups: Roasted Butternut Squash Chowder with Sage Butter
As we move into these chilly fall and winter months, there’s nothing I love more than brewing up a big pot of homemade soup. The herby aroma wafting through the house, the steam warming up the...
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Split Pea Soup takes a Ribbing
Man, I hate the cold weather. I’m already tired of chillis and stews. What I want is ribs! But broiling them in my oven blows. Hey, wait a minute…ribs are pork, right? Pork goes great in soups, right?...
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Sun-Dried Tomato & Rosemary Minestrone Soup
Alright, dudes! Welcome to healthy time! To counteract the amazing and resolution-murdering bacon pie our very own beloved BS debuted yesterday, I’m contributing one of my favorite—and yes, New Year’s...
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The Endless Road Trip: Colombia–It’s More Than Just Coffee!!
Editor’s Note: Colombian-born, Oklahoma-educated, lover of avocados…sounds like an ES-er! Please welcome our newest contributor, Cyborg.I know, I know, you’re probably thinking: “There’s more to...
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100 Ways to Use Beer in Food: #15 Dogfish Head Chowda
It’s been a while since I’ve revisited my trek to greatness: the 100 ways to use beer in food and drink. But then I found this. Dogfish Head found a way to combine their delicious beer with some great...
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Artsy Photo of the Day
Pretty sexy…for a soup.Kohlrabi soup with appenzeller cheese fondue and fennel oil from Silo restaurant in DC.
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Favorite Fall Spiced Tomato-Pumpkin Soup
I made this last week when I was (a) trying to eat extremely healthy to make up for some weekend indulgences and (b) really craving a big bowl of something hot, cozy, and autumn-y. Soup was the obvious...
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Thai Butternut Squash & Coconut Soup
We’re nearing the end of soup season (which, to me, runs roughly mid-October through late-February) so I need to cram in some new recipes while I still have the chance! My two favorite types of soups...
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Soup in Springtime? Believe it, Sweet Pea
Sure, as the weather heats up, soup probably isn’t the #1 thing on your mind. But maybe it should be! New Rochelle’s NoMa Social aims to put soup back in the spotlight this season thanks to this...
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Yes, You Can Have Soup for Summer: Chilled Tomato Soup with Guacamole
Tomato soup has got to be the only food that is equally as warming in winter as it is refreshing in summer…when served as a cold gazpacho, of course. If you’re ready to kick your summer soup up a...
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PUMPKIN Gone Wild! 10 Ways to Use That Pumpkin on Your Porch
80% of Americans have at least one pumpkin still sitting on their porch – FACT. Well, not definitely, but you get the point. Many of us toss the pumpkin in the woods, others in the garbage. But why not...
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French Onion Soup Made Easy
Don’t tell me that you skip over the crock of french onion soup whenever it is on the menu. I have a hard time not getting it! The cheese that oozes over the top of the crock, the delicious piece of...
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